These 12 aromas/reference molecules are directly linked to the molecular composition of red wine. They enable the 12 most common aromas found in red wine to be memorized and identified. Memorizing these aromas provides an accurate and coherent vocabulary to further stimulate our appreciation of fine red wines.
These 12 aromas/reference molecules are directly linked to the molecular composition of red wine. They enable the 12 most common aromas found in red wine to be memorized and identified. Memorizing these aromas provides an accurate and coherent vocabulary to further stimulate our appreciation of fine red wines.
When opening a bottle more than 5 years old there is a 1 in 6 chance the cork will break either partially or completely. The CorkOut is the first tool available that can easily remove a broken cork as well as the little pieces of cork debris. CorkOut is simply a must for any collector with older bottles.
Comes with CorkOut tool and professional Cork Screw
Spot-Not is the ONLY decanter drying tool that is able to dry and polish the INSIDE of almost any shape decanter. Or you can buy a Spot-Not below, or, WHILE SUPPLIES LAST, A Spot-Not drier will be included for free with any decanter purchase.
“The ABC's of wine aromas” The 6 most familiar aromas found in wine have been selected from the Master Kit. This selection is an excellent gift for wine tasting sessions.
Jean Lenoir’s latest creation was developed in collaboration with Whisky Master Charles MacLean (The Master of Quaich). In this latest addition to the Le Nez Collection, Le Nez du Whisky feature’s 54 of the most commonly found aromas in Whisky. These aromas will help you develop your sense of smell (olfactory memory) and ultimately help you better enjoy whisky. A MUST have for all Whisky Lovers.