These 12 aromas/reference molecules are directly linked to the molecular composition of red wine. They enable the 12 most common aromas found in red wine to be memorized and identified. Memorizing these aromas provides an accurate and coherent vocabulary to further stimulate our appreciation of fine red wines.
These 12 aromas/reference molecules are directly linked to the molecular composition of red wine. They enable the 12 most common aromas found in red wine to be memorized and identified. Memorizing these aromas provides an accurate and coherent vocabulary to further stimulate our appreciation of fine red wines.
When opening a bottle more than 5 years old there is a 1 in 6 chance the cork will break either partially or completely. The CorkOut is the first tool available that can easily remove a broken cork as well as the little pieces of cork debris. CorkOut is simply a must for any collector with older bottles.
Comes with CorkOut tool and professional Cork Screw
Spot-Not is the ONLY decanter drying tool that is able to dry and polish the INSIDE of almost any shape decanter. Or you can buy a Spot-Not below, or, WHILE SUPPLIES LAST, A Spot-Not drier will be included for free with any decanter purchase.
Spot-Not Glassware Drier & Polisher easily dries and polishes those “hard to reach” places. The flexible core offers just the right pressure for drying and greatly reduces the chances of accidental breakage.
Long anticipated, the New Oak Casks Kit has been in R&D for over a decade and now it is finally available for sale! The only instrument that will help you identify and memorize the 12 distinctive and most common aromas found in oak cask aged wine!! After two centuries of life, the heart of the oak tree gives soul to the wine and raises it to the ranks of the aristocracy. The species, origin, age, drying methods and level of barrel toast all help to give fine wine its extra special charisma.