These 12 aromas/reference molecules are directly linked to the molecular composition of red wine. They enable the 12 most common aromas found in red wine to be memorized and identified. Memorizing these aromas provides an accurate and coherent vocabulary to further stimulate our appreciation of fine red wines.
These 12 aromas/reference molecules are directly linked to the molecular composition of red wine. They enable the 12 most common aromas found in red wine to be memorized and identified. Memorizing these aromas provides an accurate and coherent vocabulary to further stimulate our appreciation of fine red wines.
Good drying towels are surprisingly hard to find. So, we’ve done the hunting for you! This lint free flour sack towel measures an oversized 22” X 22” allowing you to easily dry your crystal quickly, easily and without fingerprints!
This intermediate Kit combines the aromas presented in the Red Wine and the White Wine Kit. These 24 aromas/reference molecules are directly linked to the molecular composition of red and white wine (including Champagne). They enable the 24 most common aromas found in red and White wine to be memorized and identified. Memorizing these aromas provides an accurate and coherent vocabulary to further stimulate our appreciation of fine wines.
An Essential Companion to the Master Kit! Immediately know when your waiter has brought you a bad bottle! These 12 reference molecules are directly linked to the composition of affected wines. The Faults Kit enables you to identify and memorize the 12 most common faults found in wine.
These 12 aromas/reference molecules are directly linked to the molecular composition of white wine (including Champagne). They enable the 12 most common aromas found in white wine to be memorized and identified. Memorizing these aromas provides an accurate and coherent vocabulary to further stimulate our appreciation of fine white wines.