An Essential Companion to the Master Kit! Immediately know when your waiter has brought you a bad bottle! These 12 reference molecules are directly linked to the composition of affected wines. The Faults Kit enables you to identify and memorize the 12 most common faults found in wine.
An Essential Companion to the Master Kit! Immediately know when your waiter has brought you a bad bottle! These 12 reference molecules are directly linked to the composition of affected wines. The Faults Kit enables you to identify and memorize the 12 most common faults found in wine.
These 12 aromas/reference molecules are directly linked to the molecular composition of red wine. They enable the 12 most common aromas found in red wine to be memorized and identified. Memorizing these aromas provides an accurate and coherent vocabulary to further stimulate our appreciation of fine red wines.
These 12 aromas/reference molecules are directly linked to the molecular composition of white wine (including Champagne). They enable the 12 most common aromas found in white wine to be memorized and identified. Memorizing these aromas provides an accurate and coherent vocabulary to further stimulate our appreciation of fine white wines.
Jean Lenoir’s latest creation was developed in collaboration with Whisky Master Charles MacLean (The Master of Quaich). In this latest addition to the Le Nez Collection, Le Nez du Whisky feature’s 54 of the most commonly found aromas in Whisky. These aromas will help you develop your sense of smell (olfactory memory) and ultimately help you better enjoy whisky. A MUST have for all Whisky Lovers.
Discovering & Mastering Single Malt Scotch Whisky is a book that takes you on an in-depth educational journey into the world of “Single Malt Scotch Whisky.” Both novices and experts alike agree that the format of this book and the wealth of knowledge it provides make it one of “the books” every Whisky lover should own. Its simplistic approach makes it easy to immerse oneself in its well-researched facts regardless of your level of expertise.