Discovering & Mastering Single Malt Scotch Whisky is a book that takes you on an in-depth educational journey into the world of “Single Malt Scotch Whisky.” Both novices and experts alike agree that the format of this book and the wealth of knowledge it provides make it one of “the books” every Whisky lover should own. Its simplistic approach makes it easy to immerse oneself in its well-researched facts regardless of your level of expertise.
Discovering & Mastering Single Malt Scotch Whisky is a book that takes you on an in-depth educational journey into the world of “Single Malt Scotch Whisky.” Both novices and experts alike agree that the format of this book and the wealth of knowledge it provides make it one of “the books” every Whisky lover should own. Its simplistic approach makes it easy to immerse oneself in its well-researched facts regardless of your level of expertise.
When opening a bottle more than 5 years old there is a 1 in 6 chance the cork will break either partially or completely. The CorkOut is the first tool available that can easily remove a broken cork as well as the little pieces of cork debris. CorkOut is simply a must for any collector with older bottles.
Comes with CorkOut tool and professional Cork Screw
Spot-Not Glassware Drier & Polisher easily dries and polishes those “hard to reach” places. The flexible core offers just the right pressure for drying and greatly reduces the chances of accidental breakage.
These 12 aromas/reference molecules are directly linked to the molecular composition of white wine (including Champagne). They enable the 12 most common aromas found in white wine to be memorized and identified. Memorizing these aromas provides an accurate and coherent vocabulary to further stimulate our appreciation of fine white wines.
Long anticipated, the New Oak Casks Kit has been in R&D for over a decade and now it is finally available for sale! The only instrument that will help you identify and memorize the 12 distinctive and most common aromas found in oak cask aged wine!! After two centuries of life, the heart of the oak tree gives soul to the wine and raises it to the ranks of the aristocracy. The species, origin, age, drying methods and level of barrel toast all help to give fine wine its extra special charisma.